Ausbildungen und Kurse

Christina Krug Hochzeitstorten Perfektion Zuckerblumen


Handwerk, Design und Businesskonzept für den Start ins eigene Business.

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[ Overview]

Wedding Cakes Basic Course

You have already baked many cakes and your cakes inspire people in your surroundings? Are you passionate about modern design wedding cakes, but without a pastry chef training? Are you considering turning your hobby into a profession? Or are you already a professional, but want to perfect your cakes with new techniques? Then the „Wedding Cakes Basic Course“ is just right for you!

After numerous travels around the world, I have found that the most delicious cakes are at home in Austria and France. And where is the most beautiful cake design at home? In Great Britain, Australia, and the USA! According to my motto „Learn from the best!“, I studied the interior of cakes in Austria and France and the beautiful exterior with cake designers from English-speaking countries. These design techniques have hardly been taught in Austria so far, but are all the more in demand, not least due to a flood of breathtaking cake images on social media.

After 10 years and over 1000 beautiful AND delicious cakes, I am now passing on this knowledge from scratch.

We start by baking various cake batters, creating suitable fillings, going through all the steps of carving, filling, and frosting cakes together. We take enough time to try out covering and stacking the cakes and explore all the dos & don’ts in the world of naked cakes and fondant cakes. Finally, our cakes will be decorated and expertly adorned with fresh flowers. Participants will take home a 3-tier naked cake and a 4-tier fondant cake.

To round off the cake decoration portfolio, I recommend „Wedding Cakes Perfection – Decor“ afterwards, where working with piping glaze, gold leaf, calligraphy, and wafer paper will be taught, as well as „Wedding Cakes Perfection – Sugar Flowers„, where you will learn how to make all kinds of flowers and blossoms from sugar.

If you are considering becoming self-employed as a pastry chef or want to take your existing business to the next level, I recommend to have a look at my Consulting Sessions!

– Baking various cake batters
– Creating suitable fillings
– Flawlessly frosting cakes with
– Ganache technique (England, Australia)
– Flawlessly covering cakes smoothly with fondant
– Naked Cake: various frosting techniques
– Stacking cakes: 3 tiers and 4 tiers
– Decorating cakes with fresh flowers
– Excursion to flower shop
– Cake design: inspiration and approach
– Theory & practice: storage, transport, and cutting of multi-tiered cakes

2.5 days: 14-20 and 10-18 o’clock
Lunch break with catering included


Fr., 3. May 2024 | 14-18
Sa., 4. May 2024 | 10-18
Sun., 5. May 2024 | 10-18


St. Gabriel
Grenzgasse 111, Eingang 9/1
2344 Maria Enzersdorf
(reichlich Parkplätze vorhanden)


Wedding Cakes Basic Course €2,480
-10% when additionally booking „Wedding Cakes Perfection“ 
Prices excl. VAT payable upon registration


We recommend a cancellation insurance that covers the cancellation costs if you unexpectedly have to cancel the course for an insured reason (e.g. due to sudden illness). Here you can find information and details about the seminar cancellation insurance!

Schedule a free initial consultation now!

This Course is for you

If you want to save time and money by not traveling around the world to learn these decorating techniques.

If you want to expand your existing business with modern design wedding cakes and take it to the next level profitably.

If you want to make a wedding cake yourself and have already completed the basic course.

If you want to clarify for yourself whether this business is right for you, without having to immediately quit your job.


I don't have a pastry chef training. Is the course suitable for me?

The course can also be attended by pastry chefs without formal training or by amateurs. However, you should have completed the basic course beforehand.

How many spots are available in the "Wedding Cakes Perfection" course?

In order to ensure the best possible supervision ratio, only a small group with a limited number of participants.

Where does the "Wedding Cakes Perfection" take place?

The course takes place in the professionally equipped studio bakery in Maria Enzersdorf/Mödling in the south of Vienna.

I have a long journey. Are there any accommodation options?

Right next to the studio is the newly opened Hotel Gabrium. You can find more information about the hotel and booking here!

Is there catering provided during the course?

During the course we will provide drinks, coffee and lunch.

The cost of the course is a large sum for me. Is "Wedding Cakes Perfection" worth it?

From experience, I can say that traveling and taking courses abroad to learn decorating techniques were significantly more expensive - and it was worth it. Another important point is the tuition you save. Fixing a failed wedding cake, compensating the customer, and dealing with bad reviews can be very costly. Time is also a factor in this training: you get the experience of 10 years in the cake business concentrated in just a few days. Therefore, several weeks of vacation or educational leave are not necessary.

"Christina Krug knows exactly what it takes in this business. Valuable tips from her personal experiences as an independent entrepreneur are worth their weight in gold!"
Theresa Jahoda
Pastry Chef and Cake Designer
"For anyone looking to refresh their knowledge, has specific questions, and wants to strengthen and expand their skills, I highly recommend Christina's personal one-on-one training. I feel optimally prepared for my master exam and know that I have a strong mentor in the background who supports and encourages me at all times and will continue to stand by my side in the future."
Veronika Selnar
Pastry Chef
"The courses with Christina were a great help in giving me the confidence to attempt my first wedding cake. Her tools continue to accompany me and form a large part of the foundation of my cakes. Additionally, the admiration for her perfection in creating her works was the impetus for me to begin my training as a career changer to become a pastry chef. Thank you dear Christina for sharing your experiences and knowledge with us!"
Melanie Proyer
Pastry Chef
"Thanks to Christina's explanations, demonstration of techniques, and tips, not only was I more than satisfied with the end result. You receive recipes that are foolproof and easy to implement. It was a wonderful course in a relaxed location with a highly competent instructor - I definitely recommend it!"
Julia Fleischanderl


Sign up now for the „Wedding Cakes Basics Course“!

You are welcome to register for a free initial consultation in advance! In a 30-minute phone call, you can ask all your questions and we will find out if this course fits your plans!

To schedule a free initial consultation, please send us an email to