Ausbildungen und Kurse

Christina Krug Hochzeitstorten Perfektion Zuckerblumen


Handwerk, Design und Businesskonzept für den Start ins eigene Business.

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[ Overview]

1:1 Tuition

Hospitality Industry

You are from the hospitality industry and want to train the staff of your café, restaurant, or hotel in the field of pastry and confectionery? Then you’ve come to the right place! Together, we will assess the needs of your business and tailor a selected range of cakes, pastries, and desserts. Your employees will be trained on-site at your location or in my studio on the new recipes – with special attention not only to quality but also to production efficiency.

Training sessions: half-day or full-day.
Prices on request.

Home Baker

If you want to learn a specific decorating technique, bake a wedding cake for your friend, or simply learn how to make a particular dessert without having to consider other participants, then individual training is the right choice for you! Tailored specifically to your needs, we will create your customized program together.

Training sessions: half-day or full-day.
Prices on request.


St. Gabriel
Grenzgasse 111, Eingang 9/1
2344 Maria Enzersdorf

Appointments by arrangement
"Christina Krug knows exactly what it takes in this business. Valuable tips from her personal experiences as an independent entrepreneur are worth their weight in gold!"
Theresa Jahoda
Pastry Chef and Cake Designer
"For anyone looking to refresh their knowledge, has specific questions, and wants to strengthen and expand their skills, I highly recommend Christina's personal one-on-one training. I feel optimally prepared for my master exam and know that I have a strong mentor in the background who supports and encourages me at all times and will continue to stand by my side in the future."
Veronika Selnar
Pastry Chef
"The courses with Christina were a great help in giving me the confidence to attempt my first wedding cake. Her tools continue to accompany me and form a large part of the foundation of my cakes. Additionally, the admiration for her perfection in creating her works was the impetus for me to begin my training as a career changer to become a pastry chef. Thank you dear Christina for sharing your experiences and knowledge with us!"
Melanie Proyer
Pastry Chef
"Thanks to Christina's explanations, demonstration of techniques, and tips, not only was I more than satisfied with the end result. You receive recipes that are foolproof and easy to implement. It was a wonderful course in a relaxed location with a highly competent instructor - I definitely recommend it!"
Julia Fleischanderl


Submit your inquiry now and get a non-binding offer!